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  • Starters

    Starters


    Guacamole 10

    Corn chips and choice of two salsas

    Rosa Platter 12

    Shredded beef gordita, taquitos dorados de pollo, potato and chorizo empanada, jalapeño relleno and vegan huarache

    Wild Shrimp Ceviche 16

    Cucumber, tomato, red onion, cilantro, serrano, avocado, and tostaditas

    Sole Ceviche 18

    Mango, olives, tomato, red onion, cilantro, avocado, and tostaditas

    Queso Fundido 16

    Quesos fundidos in layers, longaniza, mushrooms, red onion, and hand-pressed corn tortillas

    Esquites 8

    Roasted corn kernels, lime juice, queso fresco, epazote, serrano pepper, and garlic butter

    Nachos Mexico City 10

    Tostaditas topped with pinto beans, cinco quesos, sour cream, and serrano relish
        Steak 15
        Blackened Chicken 13

    Tlayuda 14

    Baked tostada, pinto beans, mole pipian, purslane, watermelon radish, heirloom tomato, and panela cheese

    Stuffed Jalapeños 6

    Two with panela cheese and guacamole

    Chicken Taquitos 10

    Four with guacamole, tomato caldillo, and queso and crema fresca



    Special Designations:    Gluten Free    Vegetarian    Vegan    Spicy
    We cannot guarantee that food allergens will not be transferred through accidental cross-contamination.

  • Sopa, Salads, & tostadas

    Sopa, Salads, & tostadas


    Caldo Tlalpeno 7

    Chicken chipotle soup with rice, calabacitas, garbanzo beans, carrots, and avocado

    Tostada 12

    Black beans, melted cheeses, avocado pico de gallo, and hearts of romaine tossed in a lime/olive oil vinaigrette, crowned with jicama and carrot
        Steak 20
        Blackened Chicken Breast 19
        Wild Salmon 20

    Ensalada de Pollo con Prosciutto 16

    Blackened chicken breast and prosciutto on hearts of romaine, organic greens, roasted sweet peppers, almonds, heirloom tomato, and parmesan cheese tossed with a tamarind vinaigrette

    Hearts of Romaine 8

    Pumpkin seeds, heirloom tomato, and queso fresco dressed in cilantro ranch
        Steak 17
        Blackened Chicken 15
        Wild Salmon 18



    Special Designations:    Gluten Free    Vegetarian    Vegan    Spicy
    We cannot guarantee that food allergens will not be transferred through accidental cross-contamination.

  • Enchilada Duos

    Enchilada Duos


    Made with non-GMO corn tortillas

    D.F. 10

    Chicken, tomatillo sauce and melted cheese, queso and crema fresca, and marinated onions

    Lobster 16

    Roasted poblano cream sauce and avocado

    Ropa Vieja 10

    Shredded beef topped with pibil sauce, melted cheese, and queso and crema fresca

    Oaxacan Cheese 10

    Tomato caldillo sauce, melted cheese, and queso and crema fresca

    Wild Shrimp 15

    Tomatillo sauce, melted cheese, and avocado



    Special Designations:    Gluten Free    Vegetarian    Vegan    Spicy
    We cannot guarantee that food allergens will not be transferred through accidental cross-contamination.

  • Burritos a la plancha/quesadillas

    Burritos a la plancha/quesadillas


    Made with non-GMO corn tortillas (flour available upon request)

    Burrito 7.50

    Refried pinto beans and cheeses topped with pibil sauce and melted cheese
        Steak 12
        Pastor 10

    Dos Puercos Burrito 11

    Pork shoulder and pork belly carnitas, Mexican rice, pico de gallo, and our blend of cheeses topped with pibil sauce and melted cheese

    Blackened Burrito 12

    Chicken breast, cabbage relish, crema fresca, cheeses, and roasted poblano cream sauce

    Burrito Arizona

    Spinach, calabacitas, and roasted corn topped with pibil, roasted poblano cream, and tomatillo sauces
        Chicken 12
        Lobster 17

    Quesadilla Alambre 13

    Steak, bacon, red onion, peppers, cheeses, and sour cream

    Quesadilla Morenita 13

    Blackened chicken breast, onions, avocado, tomato, cheeses, and sour cream in a whole wheat tortilla

    Award-winning burger al Pastor 12

    Beef patty on an egg bun, chipotle mayo, char pineapple and onions, prosciutto, and blue cheese



    Special Designations:    Gluten Free    Vegetarian    Vegan    Spicy
    We cannot guarantee that food allergens will not be transferred through accidental cross-contamination.

  • entradas

    entradas


    Served with non-GMO corn tortillas

    Tacos de Filete 12

    Two charbroiled skirt steak tacos sautéed with mushrooms and onions, topped with flamed brie cheese and salsa

    Chile Relleno Tacos 10

    Two chilaca peppers stuffed with panela cheese and dressed with calabacitas

    Fajitas

    Sweet peppers, onions, mushrooms, basil, guacamole, and pico de gallo
        Vegetarian 13
        Skirt Steak 18
        Chicken Breast 17
        Wild Fillet of Sole 20

    Chile Relleno Casero 9

    Poblano pepper filled with panela cheese, battered and topped with tomato caldillo sauce

    Carnitas 15

    Pork shoulder, pibil sauce and chicharron, guacamole, pico de gallo, and salsa

    Wild Salmon Cazuela 24

    Served on a bed of rice, spinach, calabacitas, roasted corn, and organic greens

    Carne Asada 22

    12 oz. choice rib eye steak topped with a panela-stuffed roasted chilaca pepper, guacamole, and pico de gallo

    Paella 26

    Wild jumbo shrimp, clams, mussels, calamari, Italian sausage, chicken breast, sweet peppers, and onions on a bed of Spanish saffron risotto

    Camarones Tampiqueños 25

    Wild jumbo shrimp sautéed in a cayenne cream sauce with garlic butter, mushrooms, and sweet peppers on a bed of white butter rice

    Osso Buco Puerco 20

    Kurobuta pork foreshank on our chile negro sauce

    Pescado Veracruz 22

    Wild fillet of sole rebozado a la plancha, topped with sautéed Poblano pepper, onions, capers, olives, and tomato caldillo



    Special Designations:    Gluten Free    Vegetarian    Vegan    Spicy
    We cannot guarantee that food allergens will not be transferred through accidental cross-contamination.

  • mexico city tacos

    mexico city tacos


    Made with non-GMO corn tortillas

    Tacos Asada 5

    Steak, cilantro, and onions with melted cheese

    Taco Alambre 5

    Steak with bacon, red onion, pasilla pepper, and cheese topped with marinated onions and serrano peppers

    Blackened Tacos

    Chipotle sauce, cabbage relish, crema fresca, and cheeses
        Chicken 4.50
        Wild Fillet of Sole 5
        Calamari 5
        Wild Shrimp 5

    Lobster or wild salmon 6

    Adobado, cabbage, avocado, carrot, and jicama

    Al Pastor 3.75

    Pork and pineapple marinated al pastor with cilantro and onions

    Shredded Beef or Pollo Frito 3.75

    Lettuce, pico de gallo, queso, and crema fresca

    Carnitas 3.75

    Chicharron, cilantro, onions, radish, lime, and pibil sauce

    Mushrooms 5

    Basil, sweet peppers, onions, and cheese



    Special Designations:    Gluten Free    Vegetarian    Vegan    Spicy
    We cannot guarantee that food allergens will not be transferred through accidental cross-contamination.

  • kids

    kids


    Bean and cheese burrito 6
    Chicken taquitos 6
    Quesadilla 6
    Chicken Fingers 6
    Mac and cheese 6
  • breakfast

    breakfast


    Served with non-GMO corn tortillas

    Huevos Rancheros 9

    Corn tortilla, refried beans, and tomato caldillo

    Asada con Huevos 12

    Skirt steak with eggs

    veggie omelette 13

    Calabacitas, spinach, roasted corn, and avocado topped with pibil, tomatillo, and roasted Poblano cream sauce

    Machaca 10

    Eggs scrambled with shredded beef

    Burrito 9

    Scrambled eggs, potato, chorizo and cheese, pibil sauce, and melted cheese



    Special Designations:    Gluten Free    Vegetarian    Vegan    Spicy
    We cannot guarantee that food allergens will not be transferred through accidental cross-contamination.

  • reposteria

    reposteria


    quatro leches para dos 10

    A “four-milks” cake layered with strawberries and covered with white chocolate ganache

    FLAN CON CHURROS 7

    Frittery pastry dusted with cinnamon and piloncillo and a baked cream cheese flancito

    CHURROS COLONIALES 7

    Frittery pastry dusted with cinnamon and piloncillo served with chocolate sauce

    FLAN AL HORNO 6

    Baked cream cheese flan over framboise vanilla sauce

  • sides

    sides


    Guacamole 5
    Mexican Rice 4
    White Butter Rice 4
    real sour cream 3
    esquites 5
    Beans 4

        De la Olla
        Black
        Traditional Refried

    Calabacitas 5

    Zucchini, spinach, and roasted corn

    Escabeche 3
    Papas 5

    Potatoes with chorizo and cheese

    Salad 6

    Farm-fresh greens

    seasonal fruit 6


    Special Designations:    Gluten Free    Vegetarian    Vegan    Spicy
    We cannot guarantee that food allergens will not be transferred through accidental cross-contamination.