Background Image
logo

MENU

  • Starters

    Starters


    Esquites 8

    Roasted corn kernels, lime juice, queso fresco, epazote, serrano pepper, and garlic butter

    Guacamole 10

    Corn chips and choice of two salsas

    Chicken Taquitos 10

    Poblano/spinach GMO-free corn taquitos with guacamole, pico de gallo, crema, and queso fresco.

    Original Stuffed Jalapeños 6

    Two with panela cheese and guacamole

    Mexico City Nachos 10

    Tostaditas topped with pinto beans, cinco quesos, sour cream, and serrano relish
        Steak 15
        Blackened Chicken 13

    Queso Fundido en Cazuela 16

    Orange Coast Magazine ‘Best Of’
    Our four-way cheese blend flamed in layers with longaniza and mushrooms and served with your choice of tortillas

    Wild Shrimp Ceviche 16

    Cucumber, tomato, red onion, cilantro, serrano, avocado, and tostaditas

    Chips, Escabeche, and Salsas 3

    Guajillo GMO-free corn chips with tomatillo and roasted tomato salsas

    Rosa Platter 12

    Mexico City nachos, tacos de papa fritos, stuffed jalapeños, and sweet corn tamalitos with papaya butter sauce and papaya relish



    Special Designations:    Gluten Free    Vegetarian    Vegan    Spicy
    We cannot guarantee that food allergens will not be transferred through accidental cross-contamination.

    Price and participation may vary.

  • Salads, tostadas, & Sopa

    Salads, tostadas, & Sopa


    Tostada 12

    Black beans, melted cheeses, avocado pico de gallo, and hearts of romaine tossed in a lime/olive oil vinaigrette, crowned with jicama and carrot
        Steak 20
        Blackened Chicken Breast 19

    Hearts of Romaine 8

    Pumpkin seeds, heirloom tomato, and queso fresco dressed in cilantro ranch
        Steak 17
        Blackened Chicken 15

    Seasonal Farm Salad 8
    Ensalada de Pollo con Prosciutto 16

    Blackened chicken breast and prosciutto on hearts of romaine, organic greens, roasted sweet peppers, almonds, heirloom tomato, and parmesan cheese tossed with a tamarind vinaigrette

    Caldo Tlalpeno 7

    Chicken chipotle soup with rice, calabacitas, garbanzo beans, carrots, and avocado



    Special Designations:    Gluten Free    Vegetarian    Vegan    Spicy
    We cannot guarantee that food allergens will not be transferred through accidental cross-contamination.

    Price and participation may vary.

  • Enchiladas de Marisco

    Enchiladas de Marisco


    Served with zucchinis, spinach, and corn, white butter rice, and a sweet corn tamalito

    Lobster 23

    Roasted poblano cream sauce and avocado

    Wild Shrimp 19

    Tomatillo sauce, melted cheese, and avocado



    Special Designations:    Gluten Free    Vegetarian    Vegan    Spicy
    We cannot guarantee that food allergens will not be transferred through accidental cross-contamination.

    Price and participation may vary.

  • Enchiladas Tradicionales

    Enchiladas Tradicionales


    Served with rice, refried beans, and a sweet corn tamalito

    Oaxaca 14.50

    Tomato caldillo sauce, melted cheese, and queso and crema fresca

    Mexico City 15.50

    Hand-pulled chicken, tomatillo and melted cheese, crema, queso fresco, and marinated onion

    De Pollo en Mole 15.50

    Hand-pulled chicken, mole poblano sauce, sesame seeds, and onion



    Special Designations:    Gluten Free    Vegetarian    Vegan    Spicy
    We cannot guarantee that food allergens will not be transferred through accidental cross-contamination.

    Price and participation may vary.

  • Quesadillas

    Quesadillas


    Made with flour tortillas (GMO-free corn available upon request)

    Alambre 13

    Steak, bacon, red onion, peppers, cheeses, and sour cream

    Morenita 13

    Blackened chicken breast, onions, avocado, tomato, cheeses, and sour cream in a whole wheat tortilla



    Special Designations:    Gluten Free    Vegetarian    Vegan    Spicy
    We cannot guarantee that food allergens will not be transferred through accidental cross-contamination.

    Price and participation may vary.

  • Especialidades de la casa

    Especialidades de la casa


    Served with GMO-free corn tortillas

    Chile Relleno Casero 13

    Charbroiled Poblano pepper filled with our blend of cheese in our casera batter topped with caldillo and served with calabacitas, Mexican rice, and a sweet corn tamalito

    Chile Relleno Tacos 14

    Two chilaca peppers stuffed with panela cheese, dressed with calabacitas, and served with white butter rice and black beans

    Chamorro de Puerco en Chile Negro 24

    Tender kurobuta pork foreshank (osso buco) on our chile negro sauce and served with potatoes and black beans

    Carnitas Pibil 17

    Tender pork shoulder with pibil sauce, refried beans, guacamole, escabeche, Mexican rice, and a sweet corn tamalito

    Carne Asada 26

    Charbroiled 12 oz. choice rib eye steak paired with a cheese enchilada topped with caldillo sauce and served with calabacitas, Mexican rice, and refried beans

    Pollo en Mole 20

    Grilled chicken breast on a bed of white butter rice, topped with our mole Poblano and calabacitas, and served with your choice of tortillas

    Paella Española 26

    Wild jumbo shrimp, clams, mussels, calamari, Italian sausage, chicken breast, sweet peppers, and onions on a bed of Spanish saffron risotto

    Camarones Tampiqueños 25

    Wild jumbo shrimp sautéed in a cayenne cream sauce with garlic butter, mushrooms, and sweet peppers on a bed of white butter rice

    Wild Salmon Cazuela 22

    Served on a bed of rice, spinach, calabacitas, roasted corn, and organic greens

    Fajitas

    Sweet peppers, onions, portobello, and basil served with guacamole, pico de gallo, refried pinto beans, and Mexican rice
        Portobello and Shitake 18
        Chicken Breast 18
        Skirt Steak 22

    Tacos de Filete 21

    A trio of charbroiled skirt steak tacos sauteed with mushrooms and onion, topped with flamed brie cheese, and served with salsa fresca de tomatillo, black beans, and Mexican rice

    Award-winning burger al Pastor 12

    Beef patty on an egg bun, chipotle mayo, char pineapple and onions, prosciutto, blue cheese, and served with fries



    Special Designations:    Gluten Free    Vegetarian    Vegan    Spicy
    We cannot guarantee that food allergens will not be transferred through accidental cross-contamination.

    Price and participation may vary.

  • Tacos

    Tacos


    Add rice and refried beans or a sweet corn tamalito with papaya butter sauce for 3

    Tacos Asada 5

    Steak, cilantro, and onions with melted cheese

    Taco Alambre 5

    Steak with bacon, red onion, pasilla pepper, and cheese topped with marinated onions and serrano peppers

    Blackened Tacos

    Chipotle sauce, cabbage relish, crema fresca, and cheeses
        Chicken 4.50
        Wild Fillet of Sole 5
        Calamari 5
        Wild Shrimp 5

    Lobster 6

    Adobado, cabbage, avocado, carrot, and jicama

    Wild Salmon 6

    Papaya butter sauce and papaya relish

    Potato, Shredded Beef, or Pollo Frito 3.75

    Lettuce, pico de gallo, queso, and crema fresca

    Carnitas 3.75

    Chicharron, cilantro, onions, radish, lime, and pibil sauce

    Mushrooms 5

    Basil, sweet peppers, onions, and cheese

    Al Pastor 3.75

    Pork and pineapple marinated al pastor with cilantro and onions



    Special Designations:    Gluten Free    Vegetarian    Vegan    Spicy
    We cannot guarantee that food allergens will not be transferred through accidental cross-contamination.

    Price and participation may vary.

  • Burritos

    Burritos


    Add rice and refried beans or a sweet corn tamalito with papaya butter sauce for 3

    Burrito 7.50

    Refried pinto beans and cheeses topped with pibil sauce and melted cheese
        Steak 12
        Pastor 10

    Dos Puercos Burrito 11

    Pork shoulder and pork belly carnitas, Mexican rice, pico de gallo, and our blend of cheeses topped with pibil sauce and melted cheese

    Blackened Burrito 12

    Chicken breast, cabbage relish, crema fresca, cheeses, and pibil sauce with melted cheese

    Burrito Arizona

    Spinach, calabacitas, cheese, and roasted corn topped with pibil, roasted poblano cream, and tomatillo sauces
        Chicken 12
        Lobster 17



    Special Designations:    Gluten Free    Vegetarian    Vegan    Spicy
    We cannot guarantee that food allergens will not be transferred through accidental cross-contamination.

    Price and participation may vary.

  • kids

    kids


    Served with rice and beans or French fries

    Bean and cheese burrito 7
    Chicken taquitos 7
    Quesadilla 7
    Chicken Fingers 7
    Mac and cheese 7


    Price and participation may vary.

  • breakfast

    breakfast


    Served with rice and refried beans or fruit or Mexican potatoes

    Huevos Rancheros 13

    Corn tortilla, refried beans, and tomato caldillo

    Asada con Huevos 15

    Skirt steak and eggs your choice

    veggie omelette 15

    Calabacitas, spinach, roasted corn, and avocado topped with pibil, tomatillo, and roasted Poblano cream sauce

    Machaca 14

    Eggs scrambled with shredded beef

    Potato and Chorizo Burrito 10

    Scrambled eggs, potato, chorizo, beans, cheese, pibil sauce, and melted cheese



    Special Designations:    Gluten Free    Vegetarian    Vegan    Spicy
    We cannot guarantee that food allergens will not be transferred through accidental cross-contamination.

    Price and participation may vary.

  • reposteria

    reposteria


    quatro leches 7

    A “four-milks” cake layered with strawberries and covered with white chocolate ganache

    capirotada 8

    Bread pudding served with dulce de leche ice cream and cajeta

    FLAN CON CHURROS 7

    Frittery pastry dusted with cinnamon and piloncillo and a baked cream cheese flancito

    CHURROS COLONIALES 7

    Frittery pastry dusted with cinnamon and piloncillo served with chocolate sauce

    FLAN AL HORNO 6

    Baked cream cheese flan over framboise vanilla sauce



    Price and participation may vary.