MEXICAN CUISINE - TACO ROSA. Spanish, French & Southwestern culinary

SHRIMP JALAPEÑOS dozen $25 pan of 50 $85
Fresh, battered and stuffed with Shrimp & Cheese

EMPANADAS dozen $25 pan of 50 $85
Fresh corn masa stuffed and grilled. Choose one filling per pan

Potatoes, longaniza and cheese
Steak, mushroom and cheese
Real crab, shrimp and cheese
Flor de calabaza
Chicken and cheese

RED CORN SHRIMP TAQUITOS pan of 50 $100
Pan of 50 includes 1 quart of guacamole & a quart of sour cream.

FLAUTAS (made with flour tortilla)
Pan of 50 includes 1 quart of guacamole & a quart of sour cream.
Dozen includes 8 oz. guacamole and 8 oz. sour cream

Chicken	dozen $25	pan of 50	$80
Carnitas	dozen $25	pan of 50	$80
Seafood (real crab and shrimp)	dozen $30	pan of 50	$80

HOUSE SALAD full size shallow pan (serves approx. 10) $40
full size deep pan (serves approx. 15) $60
Watercress, butter letuce, cilantro, radish and queso fresco
with our balsamic tamarindo vinaigrette on the side.

LOBSTER BISQUE half gallon $20 gallon $40

Finger Food Platters
The following are served hot, ready-to-eat or cold for reheating.
Minimum order one platter.

ROSA PLATTER $60
10 Fresh shrimp jalapeños battered and stuffed with cheese
10 Red chile corn taquitos (chicken)
10 Quesadillas (choice of chicken & cheese, potato & longaniza, steak & mushroom
or vegetarian)
Pint of guacamole
Pint of sour cream
Pint of salsa of your choice

VEGETABLE AND CHEESE PLATTER (approx. 25 servings) $50

FRESH FRUIT PLATTER (approx. 25 servings) $50

TORTA PLATTER served spicy upon request (approx. 25 servings) $40
16 torta halves (served hot only). A traditional Mexican roll filled with
grilled onions, avocado, tomato, lettuce and chipotle sauce.
Choose one type per platter:

Blackened chicken breast (grilled)
Charbroiled chicken breast
Carne asada (grilled marinated steak)
Baked carnitas
Alambre (cubed steak with bacon, vegetables and cheese)

ENCHILADAS 18 per pan $45
Minimum order one pan of 18 enchiladas. Choose one filling per pan:

Chicken & cheese topped with tomatillo sauce
Carnitas topped with our pibil sauce
Oaxaca cheese topped with our caldillo sauce

CHILE RELLENOS EN CALDILLO pan of 9 $30
Minimum order one pan of 9 chile rellenos. Fresh roasted pepper stuffed with
cheese and topped with our caldillo sauce.

ENCHILADAS EXOTICAS 18 per pan $55
Minimum order one pan of 18 enchiladas. Choose one filling per pan:

Real crab with tequila lime cream sauce
Chicken breast topped with mole poblano sauce & onions

TAMALES 5 dozen $100
Note: 2 days notice and a minimum order 5 dozen. Fresh chile corn
tamal steamed in banana leaves and served with 1 gallon of brown chile or
tomatillo sauce. Choose one of the following per order:

Chicken and cheese
Green chile pork and cheese
Chile Colorado (beef)

The following items are only served hot and ready-to-eat.

BAKED CARNITAS PIBIL each 5 lb. $60
Minimum order 5 lb. (approx. 30 tacos)
Baked carnitas
5 dozen tortillas of your choice
1 Quart of salsa of your choice
1 Pint of Cilantro and onion mix
1 Pint of quartered limes

CARNE ASADA each 5 lb. $75
Minimum order 5 lb. (approx. 30 tacos)
Includes:
Marinated steak, grilled and chopped
5 dozen tortillas of your choice
1 Quart of salsa of your choice
1 Pint of Cilantro and onion mix
1 Pint of quartered limes

Cold Toppings, Beans and Rice
Extra items to enhance any meal

GUACAMOLE	qt.	$15
HOT SALSA Three kinds to choose from	qt.	$5
GUAJILLO CHILE SAUCE OR TOMATILLO SAUCE Served hot or cold.	qt.	$7
ESCABECHE (COLD); PICKLED PEPPERS AND VEGGIES	qt.	$5
SOUR CREAM OR CREMA MEXICANA	qt.	$6
PINTO BEANS, BLACK BEANS OR WHITE CHARRO BEANS Served hot or cold	qt. gal.	$6 $20
MEXICAN RICE OR VEGETARIAN RICE Hot only.	qt. gal.	$5 $20
RED CHILE CORN CHIPS	platter	$12

Postre (Dessert)

FLAN Baked cream cheese flan	full-size pan (serves approx 30) half pan (serves approx 15)	$100 $50
CHURROS	platter	$25
FRESAS DE CHOCOLATE	dozen	$20
CHOCOLATE SAUCE	pt. qt.	$15 $30

Chocolate & Mexico

One of Mexico's most important contributions
to the culinary world is chocolate.

In its origins, Mexico's pre-Columbian cultures cultivated cocoa,
and the cocoa beans were used as currency in their public
markets, or "Tianguis."

A cocoa flavored beverage was created for the Aztec Emporers,
only drunk in special golden goblets. Wars were fought,
empires created and lives changed --
all for chocolate!

At Taco Rosa, we pay homage to chocolate and its ancient roots
by presenting our chocolate fountain, from where we are proud
to offer a splendid collection of the most sinfully gratifying desserts.